Recipe Cuisine: Japanese
Theme: Fast & Fab
Pork and mayonnaise
By: Mitsuko
Ingredients
- Breadcrumbs
- Pork
- Salt and pepper
- And mayonnaise dip
Product used in recipe
- KEWPIE - MAYONNAISE 50% REDUCED FAT
Method
- Cut pork fillets in bite size and then put breadcrumbs and the the salt and pepper and then fry
- Make mayonnaise dip with just mayonnaise and a bit of salt
