Pork Larb

Method

1. Toast raw sticky rice in a pan until golden brown. Once nice and golden, let cool then grind up in a mortar & pestle until you get a powder.
2. Chop up herbs and shallots. Finely dice coriander stems. Set aside.
3. Mix together sauce ingredients. Fish sauce, rice wine vinegar, sugar, lime, chili, coriander stems & toasted rice powder.
4. Heat oil in medium heat wok. Cook pork mince until cooked through.
5. Mix everything in a bowl. Add more lime or fish sauce as needed. Serve with lettuce cups.