Recipe Cuisine: Chinese
Theme: Fast & Fab
Pork stir fry
By: Linda Jones
Ingredients
- Pork fillet
- Hoikkien noodles
- Stir fry veggies
- Hoisin sauce
Product used in recipe
- LEE KUM KEE - HOI SIN SAUCE
- LEE KUM KEE - ASIAN HOISIN STIR-FRY SAUCE GF
Method
- Fry sliced pork fillet while noodles are soaking in boiled water. Add hoisin sauce once meat is cooked. Add veggies of your choice then drain and add hoikkien noodles. Mix altogether in large wok then serve
