Ingredients
- 400g Thin sliced pork loin
- 1/4 cup soy sauce
- Tsp honey
- Tsp Dijon mustard
- 2 tsp tomato paste
- Chopped capsicum
- Chopped Green beans
- Chopped carrots
Method
- Combine wet ingredients. Marinate sliced pork 2 or 2 hours. In hot wok fry pork 5 minsAdd veges fry 5 minsAdd rice and make sure all are well combined. Cook 5 minsServe
Product used in recipe
- LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 500ML
