Recipe Cuisine: Vietnamese
Theme: Fast & Fab
Pork wrap
By: Geeta Sharma
Ingredients
- 250g Minced pork
- 5 tbs of vegetable oil
- 4 pinch of salt
- 1 tomato
- 1 onion
- Some spring onions
- 5 tbs of oyester sauce
- 3 tbs of soy sauce
- Sprinkle some chilli flakes
- 1 wrap bread
- Kew pie mayonnaise
Product used in recipe
- KEWPIE - MAYONNAISE
Method
- Heat the pan and put some oil
- Fry some chopped onions and tomatoes. Put the minced pork in the pan and let the water evaporate then add salt and chili flakes.
- Cook for 5 minutes and add soy sauce, oyster sauce and once it’s almost cooked add chopped spring onions.
- Put it on a wrap and add kew pie mayonnaise as much as you prefer.
