Ingredients
- Potato
- Kewpie mayonnaise
- Celery
- Onion
- Egg
Method
- Peel and boil potato’s
- Boil eggs until hard boiled
- Finely chop onion and celery, cut hard boiled eggs into quarters.
- Combine all ingredients, season with salt and pepper and serve
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G
