Prawn and avocado Sushi rolls

Method

1. Cook sushi rice according to packet instructions. Add rice wine vinegar and sugar. Spread out on tray to cool.
2. On a sushi mat, lay out Nori sheet. Then cover bottom three quarters with a thin layer of rice
3. Add a thin layer of mayonnaise to the bottom quarter section. Then arrange carrot sticks, avocado, prawns along the mayonnaise strip.
4. Starting at the bottom, slowly but firmly roll the sushi in a upwards direction. Once complete, cut sushi roll into bite size pieces.
5. Serve with small bowls of soy sauce, pickled ginger, wasabi. Enjoy!