Prawn and cucumber sushi

By: Mel and Ava McDermott

Cook rice following packet instructions. Rinse with cold water and drain. Place rice in a large bowl. Add sushi seasoning. Using a large spoon or spatula, stir rice.
Place 1 nori sheet, shiny-side down, on a damp sushi mat. Using damp fingers, spread ¾ cup rice mixture over nori, leaving a 2cm border at 1 short end. Lay cucumber annd prawn over centre of rice. Top with Using the sushi mat, roll firmly to enclose filling. Cut roll into 6 pieces. Place on a plate and spread over Kewpie mayonnaise to serve.