Prawn Cocktail

Method

1. put all wet ingredients in a bowl
2. stir together and check for taste (ie more tabasco?) Make melba toast - toast both sides of slice then cut off crusts and split through middle of slice. then toast the inner raw bread until it curls.
3. stir in prawns and leave in fridge for about an hour to allow sauce to soak in. Serve on bed of lettuce and with melba toast
4. add some smoked salmon as an extra if desired