Prawn Pad Thai

Ingredients

• 250 g of Rice Noodles
• 2 Tablespoons oil
• 300 g Prawns
• 1 Jar of Valcom pad time paste
• 2 Eggs
• 100 g Bean Sprouts
• Spring onion bunch
• 1/2 cup ground roasted Peanuts.

Method

1. Prepare 250g of small rice noodle as per pack instructions, drain and set aside.
2. Heat 2 tbsp oil in a pan and stir-fry 300g prawns or chicken until just cooked.
3. Add 1 jar of Valcom Pad Thai Paste and cook for one minute.Add rice noodle (freshly rinsed), stir through until well mixed. Push the mixture to one side of the pan, add 2 eggs, cook for 1 minute then stir through until well combined.
4. Add 100g beansprouts and 1 cup of thinly sliced spring onions and heat through.Garnish with 1/2 cup ground roasted peanuts and serve.

Product used in recipe

• VALCOM - VALCOM PAD THAI PASTE