Red curry

Ingredients

• 600 ml coconut cream
• 250g chicken
• 2 tbs red curry paste
• 1 tbs palm sugar
• 2 tbs fish sauce
• 1 bunch thai basil (fresh)
• 1 can bamboo shoots
• 1 tbs oil
• 6 cherry tomatoes 1 zucchini
• 1 small red capsicum

Method

1. Sliced the chicken
2. Sliced the zucchini and red capsicum
3. In a pan heat the oil and cook the chicken for 2 min set aside
4. Add coconut cream in the pan
5. Add bamboo shoots, red curry paste, fish sauce, palm sugar. Add zucchini and capsicum.
6. Cooked for 5 to 7 min high temperature
7. Reduce heat to low temperature. Add chicken and simmer for 8 min.
8. Add the cherry tomatoes and the thai basil. Cook for 1 more minute.
9. Serve with rice

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES