Recipe Cuisine: Thai
Theme: Fast & Fab
Red curry dumplings
By: Me
Ingredients
- Coconut milk
- Rice wine vinegar
- Dumplings
- Red curry paste
- Bok choy
- Sesame seeds
- Coriander
- Sesame oil
- Soy sauce
- Ginger
- Garlic
Product used in recipe
- OBENTO - COOKING SAKE
- LEE KUM KEE - GOLD LABEL SOY SAUCE
- LEE KUM KEE - MINCED GARLIC
Method
- Out all ingredients in a baking dish, cook for 15-20 mins..in the oven at 180 degrees. Pull out of oven and add sesame seeds and coriander to the top.I served with rice
