Recipe Cuisine: Japanese
Theme: Fast & Fab
Rice and Tuna bowl
By: Zachary
Ingredients
- Kewpie Mayo 50% fat
- Rice 1-2 cups
- Cholula Hot Sauce
- Tuna 425g
- Avacado half
Product used in recipe
- KEWPIE - MAYONNAISE 50% REDUCED FAT
Method
- Cook rice in rice cooker
- Drain tuna can and mix tuna with rice
- Mix kewpie mayo into tuna and rice
- Mix cholula hot sauce into tuna, rice and mayo
- Add half an avacado on top
- Add more kewpie mayo, cholula hot sauce, and pepper on top
