Rolled Salmon Salad Sushi

Method

1. Rinse off the Sushi Rice with water. Place Rice and 500ml of water in a Rice cooker to cook for approximately 15min.
2. Combine the sugar and rice vinegar in a mixing cup. Mix until majority of the sugar has dissolved
3. Cut Cucumber into 10 long even strips. Grate the 2 carrotsCut the avo into 10 even pieces.Cut the smoked salmon into 5 even strips
4. Once Rice is cooked. Pour in the rice vinager and sugar mixture into the rice and stir until combined.
5. Place one sheet of Nori shiny side down a chopping board or sushi mat. On the bottom of the sheet place a 1cm thick 5cm wide layer of rice along the entire bottom of the nori.
6. Add a layer of Mayo to cover the rice. Put 2 pieces of Cucumber on either side of the rice layer. Sprinkle a layer of carrots. Place one strip of salmon along the carrot. Add 2 pieces of avocado.
7. Place another thin layer of rice on the top to cover all the ingredients and add another thin layer of Mayo.
8. Placing your hands under the bottom corners of the Nori. Gently role the ingredients forward. Curving with your hands as you role until the nori sheet is finished.
9. Wet one finger with some Soy Sauce and run it along the end of the nori sheet to seal the roll closed. Repeat steps 5 to 9 5 more times until you have 5 roles.
10. Cut each roll into 2cm thick pieces and serve with Soy Sauce