Recipe Cuisine: Vietnamese
Theme: Fast & Fab
Rolls on the Run
By: Dee
Ingredients
- Chicken breast
- Panko crumb
- Angel hair noodle
- Rice paper
- Cucumber
- Avocado
- Carrot
- Lettuce
- Cucumber
- Teriyaki sauce
- Kewpie
Product used in recipe
- KEWPIE - MAYONNAISE
Method
- In a pan heat oil, slice chicken, Crumb chicken in panco crumbs and cook with a bit if teriyaki sauce, cook till golden brown
- Slice salad ingredients, and prepare angel hair on side.
- Prepare all ingredients on a platter, have a little plate with water for rice paper rolls, place whatever you need on rice paper roll, and at Kewpie sauce, roll and serve
