Salmon bowl

Method

1. Cut salmon into cube pieces
2. to make the sauce combine the soy sauce and sesame oil together
3. marinate the salmon in the sauce. while the salmons marinating cook 2 cups of rice in 4 cups of water, according to instructions on the packet.
4. in a small pan cook the salmon until crispy
5. Peel the carrot and cucumber into long pieces, then slice the avo.
6. Serve, and garnish with sesame seeds and kewpie mayo