Salmon poke bowl

Ingredients

• Wasabi , kewpie mayo
• Sesame oil
• ABC sweet soya
• Edamame beans
• Cucumber
• Avocado
• Spring onion
• Sesame seeds
• Pickled ginger brown rice coleslaw mixing cucumber
• 3 boiled eggs
• Brown rice

Method

1. Boil brown rice until ready , boil eggs soft to medium yolk , edamame beans 3 min in microwave Chop cucumber , spring onion , cherry tomatoes and avocado
2. Hoisin , abc sweet soya , sesame oil and kewpie mayo mixed
3. Apply hoisin sauce to hot smoked salmon and place in air fryer - 10 min
4. Peel eggs
5. Place rice in bowl , then add salmon, all prepared other ingredients, then add flavour sauce as you like

Product used in recipe

• ABC - Sesame Oil
• Kewpie - Japanese Dressing Yuzu
• Squid Brand - Fish Sauce
• ABC - Extra Hot Chilli Sauce
• Lee Kum Kee - All Purpose Marinade