San choy bao

Ingredients

• 300g Plant based mince
• 1 carrot
• 1/2 zucchini
• 2tbs olive oil
• 100g valcom water chestnut
• 1 packet Lee Kum Kee, San Choy Bao
• 1 onion
• 1 red chilli
• 100g corn
• 100g tofu
• 1 lettuce

Method

1. Chop all vegetables and tofu into small dices
2. Heat frying pan and cook carrot and onion until golden brown
3. Add in other vegetables and fry until soft and cooked.
4. Place plant based mince in and cook with tofu, then add sauce to mixture
5. Cut lettuce leafs into little cups
6. Spoon mixture into lettuce cups and enjoy

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED
• LEE KUM KEE - LKK READY SAUCE SAN CHOY BAO 100G