SAN choy boa lettuce bowl

Method

1. Place lettuce bowls on serving plates
2. Heat oil in wok and fry garlic and onion for 1 minute.
3. Add pork, salt and pepper and stir fry for 2 minutes. Add 2 tablespoons of water and cover for 1 minute
4. Add carrot and elected chestnuts and briefly stir fry
5. Stir in 1 packet of Lee Kim Lee ready sauce and cook for 2 minutes
6. Spoon mixture into lettuce bowls