Recipe Cuisine: Chinese
Theme: One Bowl Wonder
San choy bow
By: Emma Webster
Ingredients
- 1.5 tbs Oyster sauce
- 2 tbs Light and 1tsp dark soy sauce
- 2 tsp Sesame oil
- 2 tbs Corn flour slurry
- 2 tbs chinese wine
- 1 Onion
- 1 tsp Garlic
- 1 tsp ginger
- 600g chicken mince
- 1 Carrot
- 5 mushrooms
- Half cup sweet corn
- Small tin water chestnuts
- 1 red capsicum
- 1 tbs peanut oil
- Lettuce
Product used in recipe
- VALCOM - WATER CHESTNUT SLICED
Method
- Mix all sauces together
- Add peanut oil to pan, then onion, garlic and ginger, cook for a few minutes.
- Add chicken and cook until browned
- Add other vegies and stir until carrot soft.
- Add mixed sauces for 3-5min and thickened
- Serve in lettuce cups. ENJOY
