Recipe Cuisine: Japanese
Theme: Fast & Fab
Sashimi Sushi
By: Chelsea Cash
Ingredients
- Rice wine vinegar
- Sushi rice
- Caster sugar
- Salt
- Salmon filet
- Seaweed salad
- Red onion
Product used in recipe
- OBENTO - RICE WINE VINEGAR
Method
- Cook rice
- Add rice wine vinegar, sugar and salt
- Roll up and add salmon, then garnish
