Satay tofu and veggie fried rice

Method

1. Fill a saucepan with water and bring to boil. Cook rice in boiling water for 12 minutes. Drain
2. Thinly slice spring onions. Chop coriander. Slice chilli
3. Drain and rince corn. Quarter tofu
4. Heat 1 tbs oil in large frypan. Cook tofu until golden. Remove from pan
5. Heat 2 tbs of oil in same pan. Stirfry the vegetable mix and corn for 1 minute. Add stirfry sauce cook for 2 minutes.
6. Add rice, spring onion, coriander, chilli and 2 tbs of soy sauce to vegetable and cook for 1 minute. Chop peanuts. Divide fried rice and tofu among bowls and scatter peanuts to serve