School lunch tuna sushi Fridays

Method

1. Steam sushi rice and bring to room temperature.
2. Slice cucumber sticks and mix tuna with 2 tablespoons mayonnaise
3. Place 1 nori sheet on bamboo roller mat. Place 1/3 of cooked rice and flatten with fingers.
4. Place 1/3 of tuna in middle of rice in a long log shape. Place one row of cucumbers on tuna.
5. Wet top of nori sheet with water drops and roll into a sushi log. Slice to desired thickness of sushi.