Sessame chicken

Method

1. In a bowl put in your vinegar, soysauce, ketchup and water and leave it aside THE SAUCE
2. Them grab your chicken thighs and cut them into small pieces
3. Once done grab another bowl and add in your chicken, salt, sugar, baking soda and cornstrach and marinate and cover the bowl with a plastic cling warp and wait for 5mins
4. Then heat up the pan wait for 3mins and put the olive oil in the pan and wait for 2mins
5. Add your chicken and put it in the pan and cook til golden brown
6. Once done fry again the second time for maximum cripness
7. Add in the indregients from step 1 in the pan and make sure the chicken is coated with the sauce
8. Once done turn off the pan and wait to cool down
9. Add the chicken in the plate and decorate with green onions and white sesame seeds