Recipe Cuisine: Chinese
Theme: Meat-Free Marvels
Shandong Cabbage
By: Desmond
Ingredients
- 1/2 Wombok thinly sliced
- 2 tablespoons of Light soy sauce
- One chilli sliced
- 100g vermicelli noodles boulder in water for 3 minutes
- 1 tablespoon of sesame oil
- One clove of garlic
- Pinch of salt
- One teaspoon of sugar
Product used in recipe
- LEE KUM KEE - PREMIUM SOY SAUCE
Method
- Mix ingredients and serve cold for a nice summer side dish.
