Recipe Cuisine: Chinese
Theme: Fast & Fab
Shanghai Noodles
By: Gerald Clemente
Ingredients
- Lee Kum Kee Ready Sauce
- Chicken
- Onion
- Garlic
- Capsicums
- Shitake Mushrooms
- Spring onions
- Hokkien Noodles
- Optional - Chilli powder/flakes
Product used in recipe
- LEE KUM KEE - READY SAUCE SHANGHAI STIR-FRY NOODLES GF
Method
- Fry chicken in a pan with a drizzle of oil until brown.
- Add Veggies and cook for 2 minutes.
- Combine Lee Kum Kee Ready Sauce and Hokkien Noodles - Cook for 5-7 minutes
- Add chilli to liking
