Recipe Cuisine: Chinese
Theme: Fast & Fab
Shanghai Stir Fry and Rice
By: Danielle Lessing
Ingredients
- Red onion
- Mushroom
- Corn
- Stir Fry sauce
- Broccoli
- Pork
- Garlic
Product used in recipe
- LEE KUM KEE - READY SAUCE SHANGHAI STIR-FRY NOODLES GF
Method
- Streamed the Vegetables.
- Sautéed the garlic and pork.
- Added the vegetables and sauce packet to the cooked pork.
- Serve with rice.
