Shoyu Butter and Tofu Udon Noodles

Method

1. Loosen udon Noodles in bowl of boiling water for 2 minutes and then drain.
2. Cook oil, chilli paste, garlic paste and the white parts of the Spring onions for 1 minute
3. Add crumbled Tofu and half a tbsp of Lee Kum Kee Premium Dark Soy Sauce and cook for 4 minutes
4. Add mushrooms and stir through, cooking for 4 minutes
5. Add greens parts of spring onion, drained udon Noodles, and remaining sauces and combine, cooking for 3 minutes.