Simple Sliced Sushi

Method

1. Cook 2 cups of sushi rice in your rice cooker till ready.
2. Add in sushi seasoning while hot and allow to cool in fridge.
3. Lay out seaweed sheet shiny side down and spread over the thin layer of cooked sushi rice.
4. Add fillings you wish - tuna & avocado, or chicken and cucumber.
5. Roll tightly and use dab of water along the each to stick and seal.
6. Cut to desired thickness slices and enjoy with a dash of Kewpie dressing!