Recipe Cuisine: Chinese
Theme: 10 Iconic Asian Ingredients
Siomai
By: Jane Cabarles
Ingredients
- Pork and Shrimp
- Xiao Xing wine
- Shitake mushrooms
- Lee Kum Kee Oyster sauce
- Salt and pepper
- Wonton wrappers
- Add tofu for more protein or can wrap the steamed siomai to nori wrappers
Product used in recipe
- LEE KUM KEE - PREMIUM OYSTER SAUCE
- KEWPIE - MAYONNAISE
- ABC - ORIGINAL CHILLI SAUCE
Method
- Mix all ingredients
- Make dumplings using the wonton wrappers
- Steam the siomai for 12 minutes serve wiry chilli oil and lemon
