Slow cooked beef panaeng curry

Method

1. Stirfry half jar of Penang curry paste with olive oil until fragrant
2. Add half a jar of coconut milk and stirfry for five minutes until it thickens
3. Add in diced grass fed beef and cook on high for two minutes add remaining coconut milk, fish sauce and sugar
4. Add in lime leaves and place pot in oven for four hours too slow cook
5. In the last 15 minutes, add in sweet potato and green beans