Slow cooked lamb shank Massaman Curry

Method

1. Optional step, but recommended.Dust lamb shanks in a little flour and cook in peanut oil to brown the outside of the meat.
2. Turn on slower cooker to high.Add some peanut oil and add curry paste.
3. When curry paste turns fragrant, add lamb shanks, sweet potato, carrots, onions and coconut milk to slow cooker.
4. Arrange ingredients so they’re covered in sauce. Put lid on and cook on high for 5 hours, or until lamb shanks are tender and falling off bone.For crunchier vegetables, add a few hours into the show cook.