Smoked Chicken and Soba noodles in Dashi broth

Method

1. Put on a pot of water to boil for your noodles. Turn on the grill to 180 degrees.
2. Julienne your lemon peel (you will want about 5 pieces per bowl - set aside. Trim your spring onions into 5cm batons.
3. Put the onions under the grill until they soften and brown (about 10-15 minutes). Remove and set aside when ready.
4. Put your dashi granules and sugar into a saucepan. Add the water and sake. Over medium heat, stir until dissolved then add your chicken breast. Let this come to a simmer.
5. When the broth is simmering and the chicken is warmed through, remove your chicken and start cooking the soba noodles according to packet directions. Slice the chicken.
6. When the noodles are ready, drain them and dish them into your bowls. Add your broth. Top with chicken slices, lemon peel, onion batons and a shake of togarashi.