Smoked salmon sushi

Method

1. Cook sushi rice. Tip into a large glass bowl and add 2 tsp sugar & 2 tbsp vinegar. Gently mix through and then set aside to cool.
2. Lay out four Nori sheets, shiny side down and place quarter of the rice on each sheet. With wet hands, spread rice over each sheet, leaving a 2cm gap at the top.
3. Place quarter of the smoked salmon, avocado and cream cheese on each Nori sheet, in a horizontal line close to the bottom.
4. Tightly roll each one and wet the top gap before finishing the roll so it sticks to itself.
5. Refrigerate until you're ready to eat, and then serve with a generous amount of kecap manis.
6. Have a napkin nearby to wipe the drool from your mouth because they're so delicious. *Chef's kiss* Enjoy!