Recipe Cuisine: Thai
Theme: Soul Spicy
Soul and sweet Spicy fish
By: Wei hou
Ingredients
- Dry fish
- Spicy
- Pure sesame oil
- Vinegar
- Honey
Product used in recipe
- LEE KUM KEE - SESAME OIL
Method
- Oil fry dry fish
- Put spicy power, vinegar, honey and sesame oil mix in a bowl and mix with fry fish
