Recipe Cuisine: Chinese
Theme: Fast & Fab
Soy sauce prawn
By: Mei cheng
Ingredients
- Prawn 10 pcs
- 1 SPOON SUGAR
- 1spoon soy sauce
- One spoon black soy sauce
- 1/4 spoon chicken powder
- 1/2 spoon oyster sauce
Product used in recipe
- LEE KUM KEE - CHICKEN BOUILLON POWDER
- LEE KUM KEE - PREMIUM OYSTER SAUCE
- LEE KUM KEE - PREMIUM SOY SAUCE
- LEE KUM KEE - PREMIUM DARK SOY SAUCE
Method
- Add oil on pan, fry prawn add sugar, stirring to golden colour
- Mix the sauce, stirring over, keep stir fry to dry
