Spicy ABC sauce Tempeh and silken tofu with steamed rice and garlic green beans

Method

1. Slice up tempeh and marinade in a mix of ABC Kecap Manis, sesame oil and chilli for 20 minutes.
2. Put jasmine rice in rice cooker to steam for 30 minutes.
3. In a wok, heat up sesame oil garlic and green beans until cooked. Remove from wok.
4. Add to wok - more sesame oil, marinated tempeh and the sauce and chilli in the marinade. Cook until caramelized, add silken tofu at the end to cook.
5. Remove and assemble with rice and green beans.