Spicy chicken with bamboo shoot

Method

1. Heat 2 tablespoon oil in a wok or pan on medium-high heat.
2. Add chopped garlic and chili. Stir fry about 20 seconds until fragrant.
3. Add the chicken. Stir fry 2–3 minutes until it starts to cook.
4. Add the bamboo shoots and capsicum and stir for 1 minute.
5. Add soy sauce, oyster sauce and a little waterStir well and cook another 2 minutes.
6. Turn heat to high and add basil leaves. Stir 20–30 seconds until the basil wilts.
7. Turn off heat and serve hot with steamed rice.