Spicy green Thai curry

Method

1. Dice chicken breasts and cook in oil with onion and garlic
2. Once browned add in coconut milk and curry paste, some water and any Asian spices
3. Add in bok choy or any Asian greens you would like and allow to simmer for 30 minutes
4. Cook jasmine rice in rice cooker and combine to make a curry Season with chilli’s and coriander or parsley if wanted