Spicy Pork With kimchi

Method

1. Blend all the marinade ingredients together using a food processor or Thermomix. In a medium bowl add the marinade to the pork and mix through, cover and refrigerate for at least 2 hours (up to 8 hours).
2. After the marinating time is up add a tablespoon of oil to the wok or pan over medium high heat, add the onions and chilli's and cook for 2 minutes tossing occasionally, add the scallions and cook for another minute. Transfer the onion mixture to a large bowl or platter.
3. Add another tablespoon of oil to the wok, add the kimchi and fry off until the liquid has evaporated. Transfer to the bowl with the onions.
4. Working in batches heat another tablespoon of oil in the wok and add 1/3 of the pork. Fry until the pork starts to brown, transfer to the bowl with the onions and kimchi and repeat with another 1/3 of the pork. After you have cooked all of the pork add everything back into the wok and cook for a further 2-3 minutes until heated through. Taste and season with salt if needed.
5. Serve the pork in individual bowls with rice and lettuce on the side. Alternatively you can serve the pork on a platter and let everyone help themselves.