Spicy Teriyaki Chicken Onigiri

Method

1. Cook and cool sushi rice with lime juice
2. Smash teriyaki marinade, Kewpie Mayo and roast chicken together until combined
3. Using an onigiri mould fill 1/3 with cooled rice, compact, spoon when heaped tablespoon of chicken mixture to the centre, fill final 1/3 with more cooled rice and compact.
4. Cut nori into 30mm strips and gently wrap.