Squid sushi

Method

1. Cook the rice in a rice maker as per it's instructions. Cook your chosen squid to its instructions. Finely slice the cucumber and capsicum into strips.
2. Once cooked, combine the rice with the rice vinegar (40ml), as well as 1 tbs of sugar and 1 tsp of salt. Spread out evenly on a pan or tray to cool. Dice up the cooked squid
3. Put a nori sheet on your bamboo mat. Spread a thin layer of rice roughly a 8cm wide on one end. Put a layer of squid and a few strips of capsicum and cucumber on top. Use the mat to roll up the sushi, and use a dab of water on the last bit of the sheet to help it stick