Recipe Cuisine: Chinese
Theme: 10 Iconic Asian Ingredients
Steamed Fish
By: Zhi Mei Zeng (my wife)
Ingredients
- Fish
- Oil
- GF Soy Sauce
Product used in recipe
- LEE KUM KEE - GLUTEN FREE SOY SAUCE
- LEE KUM KEE - GLUTEN FREE SOY SAUCE
Method
- 1 Prepare fish2 Steam fish for 20 minutes
