Sticky Chilli Prawns

Method

1. In a bowl, mix soy sauce, sweet soy sauce, honey, garlic, ginger, chilli, lime juice
2. Heat one tablespoon oil in pan on high heat, add prawns and cook until pink, about one minute per side
3. Pour glaze into pan and add cornflour mixture, toss prawns until sauce is thick and prawns are sticky
4. Cook soba noodles, drain and rinse
5. Drain and pat dry, heat oil in wok
6. Drop a small bundle into hot oil and fry until golden and crispy, shape into nest, place on paper towel to remove excess oil
7. Mix kewpie mayo, wasabi and juice of half lime, spread across plate
8. Place nest on plate, put prawns tails up to build tower, garnish with chilli, spring onion and sesame seeds, drizzle leftover glaze