Recipe Cuisine: Chinese
Theme: Fast & Fab
stir-fried baby wombok with peas and corn
By: bolun
Ingredients
- one baby wombok
- frozen corn & peas
- a spooful of oyster sauce
- a little salt & oil
Product used in recipe
- LEE KUM KEE - ABALONE IN PREMIUM OYSTER SAUCE
Method
- wash and separate the baby wombok into leaves
- in a small pan, heat 1 tbsp of oil
- put the wombok leaves in and stir them for 2 minutes till you see the leaves get soft
- put a cup of frozen corn & peas
- put a little salt and a scoopful of oyster sauce
- stir them for 3 minutes and it's ready.
