Stir fried basil pork and prawn pasta

Method

1. Stir-fry chopped garlic and bird's eye chilli with a little oil over medium heat, then add pork mince and prawns.
2. Mix 1 tablespoon of Lee Kum Mee oyster sauce mix with 1 tablespoon of ABC sweet soy sauce. Add 1 teaspoon of seasoning powder and 1 tablespoon of light soy sauce.
3. Once the meat is cooked, put the cooked pasta in the pan, pour the sauce on top, stir well until cooked, then add the Thai basil at the last step, stir well, and serve.