Recipe Cuisine: Chinese
Theme: Meat-Free Marvels
Stir fry Chinese vegetables with egg noodles
By: Virginia Prestly
Ingredients
- Packet shanghai vegetables
- Pine nuts
- Baby corn
- Bean sprouts
- San chop bao sauce
- Egg noodles
Product used in recipe
- LEE KUM KEE - READY SAUCE SAN CHOY BAO GF
Method
- Place all vegetables in a pan on a med- high heat and cook for 5 minutes
- While the vegetables are cooking. Cook egg noodles according to packet instructions
- Add sauce to pan and add pine nuts. Stir fry for 3 mins to combine flavours
