Stir fry noodles and chestnuts with Chinese sauce

Method

1. Heat a pan over medium heat, then add oil. Once the oil starts to heat up, add the garlic and sauté until fragrant (be careful not to burn it).
2. Next, add the meat to the pan and stir-fry until cooked through. Once the meat is cooked, add the vegetables, chestnuts and stir-fry. Then add the sauce and stir-fry until it simmers slightly.
3. Add the noodles to the sauce and stir-fry until the sauce coats all the noodles.
4. Serve on a plate and can be garnished with spring onions and coriander if needed.