Sushi

Method

1. Cook sushi rice as per instructions on bag. Add Japanese vinegar and sugar once rice is cooked. Keep mixing until rice is cooled
2. Brown chicken in oil. Once cooked add the teriyaki marinate and mix through. Cool.
3. Place the nori on the bamboo mat. Spread the cooked rice on the nori. Spread with wet fingers.
4. Add chicken/tofu, cucumber,peppercorn and mayonnaise. Begin to roll sushi in the mat. Wet edges to stick. Cute to desired length. I use a sushi cutter for accurate sizes