Recipe Cuisine: Japanese
Theme: Fast & Fab
Sushi
By: Melinda
Ingredients
- Seaweed
- Sushi rice
- Cucumber
- Avocado
- Rice wine vinegar
- Everything bagel
- Chicken
- Prawns
- Bean sprouts
- Kewpie mayo
Product used in recipe
- OBENTO - RICE WINE VINEGAR
- KEWPIE - MAYONNAISE
Method
- Cook rice add rice wine vinegar, salt and sugar. Spread thin and place to side to cool
- Cook all meat and place to side to cool. Prepare all other ingredients
- Assemble! Each person can do your own or you get the works. Place seaweed down add rice as thin layer on 2/3 on seaweed and add and other ingredients ( never forget the kewpie). Roll and enjoy
