Sushi

By: Anand Sawant

Cook sushi rice in rice cooker. Once fully cooked combine icing sugar, vinegar, soy sauce and sesame seeds together and mix into the rice.
Pan fry salmon.
Once salmon is cooked, shred the salmon with a fork.
Prepare vegetables for the sushi. Start by cutting up carrots, cucumber and avocado in long strips.
Lay a sheet of seaweed paper on a plate and begin spreading a layer of rice.
Then place vegetables and shredded salmon at one end of the paper.
Dip fingers in water and gently roll the sushi to ensure it sticks.
Finally seal the edges of the sushi with more water and cut into small circular pieces.